Traditional Homemade Buttermilk
Discover the simple art of creating your own buttermilk with just two ingredients. This essential kitchen staple brings a tangy richness to your baked goods and is a must-have for any home baker.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
1 cup whole milk
1 tablespoon lemon juice or white vinegar
Instructions
1. Measure 1 cup of whole milk and pour it into a glass measuring cup.
2. Add 1 tablespoon of lemon juice or white vinegar to the milk.
3. Stir the mixture gently to combine.
4. Let the mixture sit at room temperature for 10-15 minutes until it curdles slightly.
5. Use immediately, or store as needed.
Storage
Store the homemade buttermilk in an airtight container in the refrigerator for up to 3 days.
Reheating
Consume cold or bring to room temperature before using in recipes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
