Traditional Homemade Butter
Create your own creamy homemade butter with just heavy cream and a touch of salt. Perfect for spreading, cooking, or baking.
Prep time: 10 minutesCook time: 15 minutesServes: 16
Ingredients
2 cups heavy cream
1/4 tsp salt
Instructions
1. Pour the heavy cream into a large mixing bowl.
2. Use a stand mixer or hand mixer to beat the cream on medium speed until it separates into solid butter and liquid buttermilk.
3. Once separated, strain the buttermilk and rinse the butter under cold water to remove excess buttermilk.
4. Knead the butter gently in a bowl, adding salt to taste.
5. Shape into a block or roll, wrap tightly, and store.
Storage
Store homemade butter in an airtight container in the refrigerator for up to 1 week.
Reheating
To soften, leave at room temperature for about 30 minutes before use.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
