Traditional Homemade Bread
Discover the art of baking with this Traditional Homemade Bread recipe. Perfect for beginners, this recipe provides a step-by-step guide to creating soft, fluffy, and delicious bread using simple ingredients.
Prep time: 15 minutesCook time: 30 minutesServes: 10
Ingredients
5 cups all-purpose flour
2 teaspoons salt
2 tablespoons sugar
2 packets active dry yeast
2 cups warm water (110°F)
2 tablespoons butter, melted
Instructions
1. In a large bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until frothy.
2. Add the melted butter, salt, and 3 cups of flour to the yeast mixture. Mix until a dough begins to form.
3. Gradually add the remaining flour, one cup at a time, kneading continuously until the dough is smooth and elastic, about 8-10 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1-1.5 hours.
5. Punch down the dough, then divide it into two equal portions. Shape each into a loaf and place in greased 9x5-inch loaf pans.
6. Cover again and let rise until doubled, about 30-45 minutes.
7. Preheat your oven to 375°F. Bake the loaves for 25-30 minutes until golden brown and hollow-sounding when tapped.
8. Remove from the oven and cool on a wire rack before slicing.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Preheat oven to 350°F and heat for 5-10 minutes until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
