Traditional Home-Fresh Bread
This homemade bread recipe yields a soft and fluffy loaf with a golden crust, perfect for any meal.
Prep time: 10 minutesCook time: 35 minutesServes: 10
Ingredients
4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water (110°F)
2 tablespoons unsalted butter, melted
Instructions
1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the melted butter, salt, and 2 cups of flour into the yeast mixture. Stir until combined.
3. Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition.
4. Once the dough comes together, turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Remove from the oven and let cool on a wire rack before slicing.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
For best results, reheat slices in a toaster or warm the whole loaf in a 350°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
