Traditional Hollandaise Sauce

Discover the rich and creamy essence of traditional Hollandaise Sauce, perfect for enhancing the flavors of your favorite breakfast or brunch dishes.

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

3 large egg yolks

1 tablespoon lemon juice

1/2 cup unsalted butter

1/4 teaspoon salt

1/8 teaspoon cayenne pepper (optional)

Instructions

1. Melt the butter: In a small saucepan, gently melt the unsalted butter over low heat until completely melted. Be careful not to let it brown.

2. Whisk the egg yolks: In a stainless steel bowl, whisk the egg yolks and lemon juice vigorously until the mixture is thickened and doubled in volume.

3. Create a double boiler: Place the bowl over a saucepan containing barely simmering water, ensuring the bottom of the bowl does not touch the water.

4. Combine ingredients: Whisk continuously, then very slowly drizzle the melted butter into the egg yolk mixture, whisking constantly. The sauce should thicken as the butter is incorporated.

5. Season the sauce: Remove from heat and whisk in salt and optional cayenne pepper to taste.

6. Serve immediately: Transfer the sauce to a warm serving container and use promptly.

Storage

Store the sauce in an airtight container in the refrigerator for up to one day.

Reheating

Reheat gently by placing the container in a bowl of warm water, stirring occasionally until warmed through. Do not microwave or overheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.