Traditional Holiday Ham

A timeless and flavorful centerpiece for your holiday gatherings, this traditional holiday ham exudes a sweet and savory glaze, perfect for impressing your guests with its golden finish and succulent taste.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 16

Ingredients

1 bone-in ham (10-12 lbs)

1 cup brown sugar

1/2 cup honey

1/4 cup whole cloves

1/4 cup apple cider vinegar

1/4 cup Dijon mustard

1/2 cup pineapple juice

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small saucepan, combine the brown sugar, honey, apple cider vinegar, Dijon mustard, and pineapple juice. Heat over medium heat until the sugar dissolves, then set aside.

3. Place the ham in a roasting pan and score the surface in a diamond pattern. Insert whole cloves into the intersections of the diamond cuts.

4. Brush the glaze generously over the ham.

5. Cover the ham loosely with foil and bake for approximately 2.5 to 3 hours, or until the internal temperature reaches 140°F, basting every 30 minutes with the glaze.

6. Remove the foil during the last 30 minutes of cooking to allow the ham to brown and caramelize.

7. Let the ham rest for 15 minutes before slicing and serving.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat slices of ham in a skillet over medium heat or in the oven at 350°F until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.