Traditional Herb-Roasted Spaghetti Squash

Discover the delicate and nutty flavors of herb-roasted spaghetti squash, a versatile and nutritious alternative to pasta, perfect for gluten-free and low-carb diets.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

1 medium spaghetti squash

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).

2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.

3. Brush the inside of each half with olive oil and sprinkle with dried thyme, rosemary, salt, and pepper.

4. Place the squash halves, cut side down, on a baking sheet lined with parchment paper.

5. Roast in the oven for 35-40 minutes or until the flesh is tender and easily shredded with a fork.

6. Allow to cool slightly, then use a fork to scrape out the strands of squash into a bowl.

7. Toss the squash strands with additional olive oil, adjust seasoning if needed, and serve with a sprinkle of Parmesan cheese, if desired.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the microwave for 2-3 minutes or in a skillet over medium heat until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-herb-roasted-spaghetti-squash

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.