Traditional Hearty Meatloaf

Relish in the comforting flavors of our Traditional Hearty Meatloaf—a deliciously seasoned blend of ground beef and pork with a medley of herbs and spices, baked to perfection for a juicy, satisfying meal.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup milk

2 large eggs

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup ketchup

2 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/2 cup ketchup (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and rosemary.

3. Mix the ingredients gently with your hands until just combined.

4. Shape the mixture into a loaf and place it in a baking dish.

5. Spread 1/2 cup ketchup evenly over the top of the loaf.

6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store the meatloaf in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave on medium power for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.