Traditional Hearth Bread
Discover the rustic charm of our Traditional Hearth Bread, a timeless recipe perfect for home bakers seeking a delightful, crusty loaf. This simple yet flavorful bread is a staple for any meal, capturing the essence of homemade goodness.
Prep time: 15 minutesCook time: 30 minutesServes: 10
Ingredients
5 cups all-purpose flour
2 tsp salt
2 tbsp sugar
2 tsp active dry yeast
2 cups warm water (110°F)
1 tbsp olive oil
Instructions
1. In a large bowl, combine flour, salt, and sugar.
2. Dissolve yeast in warm water, let stand until foamy, about 5 minutes.
3. Add yeast mixture and olive oil to dry ingredients; mix until a soft dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
6. Preheat oven to 425°F (220°C).
7. Punch down the dough and shape it into a round loaf.
8. Place on a greased baking sheet, cover, and let rise again for 30 minutes.
9. With a sharp knife, make a few shallow slashes on top of the loaf.
10. Bake in preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
11. Cool on a wire rack before slicing.
Storage
Store in a bread box or wrap in a clean kitchen towel for up to 3 days. For longer storage, slice and freeze in an airtight bag for up to 3 months.
Reheating
Preheat oven to 350°F (175°C). Wrap bread in foil, and reheat for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
