Traditional Hash Brown Bake

Savor the nostalgic flavors of a classic hash brown bake with creamy textures and a crispy top, perfect for breakfast or brunch gatherings.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

3 cups frozen shredded hash browns

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

1 cup shredded cheddar cheese

1/4 cup melted butter

1/4 cup finely chopped onion

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup cornflake cereal, crushed

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. In a large bowl, mix together the hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, chopped onion, salt, and black pepper.

3. Spread the mixture evenly in the prepared baking dish.

4. Sprinkle the crushed cornflake cereal evenly over the top of the hash brown mixture.

5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.

6. Let cool for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-hash-brown-bake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.