Traditional Hash Brown Bake

Name: Traditional Hash Brown Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 cups frozen shredded hash browns; 1 cup sour cream; 1 can (10.5 oz) cream of chicken soup; 1 cup shredded cheddar cheese; 1/4 cup melted butter; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cornflake cereal, crushed

🕒 Prep: 10 min

🔥 Cook: 45 min

🍽 Serves: 8

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This Traditional Hash Brown Bake is comfort food at its finest — crispy, cheesy, and absolutely irresistible. Perfect for breakfast, brunch, or even a cozy dinner, this dish brings warmth and satisfaction to any table.

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Ingredients for Traditional Hash Brown Bake

Frozen shredded hash browns are the star of this dish, providing a hearty base that crisps up beautifully in the oven. Sour cream adds a tangy richness, balancing the flavors perfectly. The cream of chicken soup offers a creamy, savory depth, while shredded cheddar cheese brings a melty, cheesy goodness that is hard to resist. Melted butter ensures a luscious, moist texture, and finely chopped onion gives a subtle aromatic flavor. A touch of salt and black pepper is all you need to season the dish. Finally, cornflake cereal is crushed and sprinkled on top, adding that essential crunch.

Tips & Tricks

For extra flavor, try adding a handful of cooked bacon bits to the mix.
If you prefer a spicier kick, a dash of cayenne pepper or chopped jalapeños can work wonders.
To save time, buy pre-chopped onions from the store.

Serving Suggestions

This bake pairs wonderfully with a crisp green salad for a balanced meal. For breakfast, consider serving it alongside scrambled eggs and fresh fruit for a complete plate. It also works well as a side dish to roasted meats like chicken or pork.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns?: Yes, but you'll need to shred and parboil them first to achieve the right texture.
How do I store leftovers?: Place any leftovers in an airtight container and refrigerate. They should keep well for up to 3 days.
Can I make this dish ahead of time?: Absolutely! Prepare the mixture and spread it in the dish, but wait to add the cornflake topping until just before baking.

Traditional Hash Brown Bake Recipe Walkthrough

First things first — preheat your oven to 350°F (175°C). This way, you’ll be ready to go once the mixture is prepped. Grab a 9x13-inch baking dish and grease it lightly. This helps the bake release smoothly later.

In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, chopped onion, salt, and black pepper. Take a moment to mix everything thoroughly. The goal here is to ensure each element is evenly distributed for consistent flavor in every bite.

Once mixed, spread this delightful concoction evenly into your prepared baking dish. You want a nice, smooth surface for that perfect bake.

For the final touch before baking, sprinkle the crushed cornflake cereal evenly over the top. This step is key for that coveted crispy topping.

Slide the dish into your preheated oven and let it bake for about 45 minutes. You'll know it's done when the top is golden brown and crunchy, and the edges are bubbling slightly.

Once out of the oven, let it cool for just a few minutes — this helps it set a bit before serving. Then, dig in and enjoy!

Why You'll Love This Recipe

Quick and easy to prepare — minimal prep work with maximum flavor.
A crowd-pleaser — great for family gatherings or potlucks.
Crispy topping — adds a delightful crunch to every bite.
Customizable — easy to tweak with your favorite ingredients.

Ingredients

3 cups frozen shredded hash browns

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

1 cup shredded cheddar cheese

1/4 cup melted butter

1/4 cup finely chopped onion

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup cornflake cereal, crushed

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. In a large bowl, mix together the hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, chopped onion, salt, and black pepper.

3. Spread the mixture evenly in the prepared baking dish.

4. Sprinkle the crushed cornflake cereal evenly over the top of the hash brown mixture.

5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.

6. Let cool for a few minutes before serving.

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