Traditional Handmade Pasta

Discover the time-honored technique of crafting traditional handmade pasta with our detailed guide, perfect for pasta enthusiasts and home cooks seeking an authentic Italian culinary experience.

Prep time: 40 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

3 large eggs

1/2 tsp salt

1 tbsp olive oil

Extra flour for dusting

Instructions

1. On a clean surface, mound the flour and create a well in the center.

2. Crack the eggs into the well, add salt and olive oil.

3. Slowly incorporate the flour into the eggs, using a fork.

4. Knead the dough for about 10 minutes until smooth.

5. Wrap the dough in plastic wrap and let it rest for 30 minutes.

6. Roll out the dough to desired thickness and cut into preferred pasta shapes.

7. Boil in salted water for 2-4 minutes until al dente.

8. Drain and serve with your favorite sauce.

Storage

Store uncooked pasta in a sealed container in the refrigerator for up to 2 days.

Reheating

Reheat cooked pasta by immersing in boiling water for 30 seconds to 1 minute.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.