Traditional Handmade Egg Noodles
Experience the authentic taste of homemade egg noodles with this simple yet time-honored recipe. These noodles provide a rich, comforting base for any meal, made from scratch in your very own kitchen. Perfect for pairing with a variety of sauces or soups, this dish brings a touch of nostalgia and warmth to your dining table.
Prep time: 30 minutesCook time: 4 minutesServes: 4
Ingredients
2 cups all-purpose flour
3 large eggs
1 teaspoon salt
1 tablespoon water (as needed)
Instructions
1. In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into this well.
2. Using a fork, gently beat the eggs, gradually incorporating the flour until a dough forms.
3. If the dough is too dry, add water, a teaspoon at a time, until the dough comes together.
4. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Roll out the dough into a thin sheet and cut into desired noodle shapes.
7. Boil in salted water for 2-4 minutes, until al dente. Drain and serve immediately.
Storage
Place leftover noodles in an airtight container and refrigerate for up to 3 days.
Reheating
To reheat, bring a pot of salted water to a boil and immerse the noodles for 30 seconds to 1 minute, or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-handmade-egg-noodles
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
