Traditional Hamburger Stroganoff
This Traditional Hamburger Stroganoff is a comforting and hearty dish featuring sautéed ground beef in a creamy mushroom and onion sauce, served over a bed of tender egg noodles.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
Salt and pepper to taste
8 oz egg noodles
2 tbsp butter
1 tbsp olive oil
Chopped parsley for garnish
Instructions
1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
2. Remove the beef from the skillet and set aside. In the same skillet, add butter, onions, and garlic, sauté until onions are translucent, about 3-4 minutes.
3. Add mushrooms to the skillet and cook until they are browned and tender, about 5 minutes.
4. Stir in the flour and cook for 1 minute to eliminate the raw taste.
5. Gradually add beef broth, stirring constantly until the mixture thickens.
6. Return the ground beef to the skillet, stir to combine, and reduce the heat to low. Simmer for 5 minutes.
7. Stir in the sour cream and heat through, do not boil.
8. Season with salt and pepper to taste.
9. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through, adding a splash of beef broth if needed to maintain creaminess.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
