Traditional Hamburger Stroganoff

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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This Traditional Hamburger Stroganoff is a comforting, hearty dish that's perfect for a cozy dinner. Its rich, creamy sauce and tender beef make it a family favorite you’ll want to revisit often. Plus, it's a quick weeknight meal that doesn't skimp on flavor.

Ingredients for Traditional Hamburger Stroganoff

The heart of this dish is the ground beef, providing a savory, meaty base. Onion and garlic add aromatic depth, while mushrooms give an earthy, umami boost. Butter enhances the richness, and olive oil helps brown the beef without sticking. The all-purpose flour thickens the sauce, and beef broth creates the savory liquid base. Sour cream adds tangy creaminess, while salt and pepper bring all the flavors together. Egg noodles are the perfect vehicle for soaking up the luscious sauce, and a sprinkle of chopped parsley adds a fresh, vibrant finish.

Tips & Tricks

  • For an even richer flavor, consider using half ground beef and half ground pork.
  • Make sure to cook the flour for at least a minute to avoid any raw flour taste in the sauce.
  • If you prefer a thicker sauce, let it simmer a bit longer before adding the sour cream.

Serving Suggestions

This stroganoff pairs wonderfully with a simple green salad dressed in lemon vinaigrette. A side of steamed green beans or roasted asparagus also complements the dish nicely, adding a fresh, crunchy contrast to the creamy sauce.

Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute for sour cream, offering a similar tangy flavor with less fat.
Is there a gluten-free option?
You can substitute the all-purpose flour with a gluten-free flour blend and serve over gluten-free noodles.
Can I freeze the leftovers?
While you can freeze the stroganoff, the texture of the sauce may change slightly. It's best consumed fresh.

Traditional Hamburger Stroganoff Recipe Walkthrough

Start by heating your olive oil in a large skillet over medium heat. Add in the ground beef, breaking it up with your spatula as it cooks. You'll want to brown it nicely, which should take about 5-7 minutes. Once browned, remove the beef from the skillet and set it aside for later.

In the same skillet, melt the butter and toss in your chopped onion and minced garlic. Sauté them until the onions become translucent, which should take around 3-4 minutes. Next, add the sliced mushrooms to the skillet. Cook them until they're browned and tender — about 5 minutes should do the trick.

Now, sprinkle the flour over the mushroom mixture and stir it in. Cook for just a minute to get rid of the raw flour taste. Gradually pour in the beef broth, stirring constantly. This helps the sauce thicken up nicely.

Return the cooked beef to the skillet, stirring to combine everything well. Lower the heat and let it all simmer together for about 5 minutes. Finally, stir in the sour cream. Be sure to heat it through without letting it boil, so your sauce retains its creamy texture. Season with salt and pepper to taste.

Serve this delicious stroganoff over cooked egg noodles and garnish with a sprinkle of chopped parsley for a touch of color and freshness.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Uses simple, everyday ingredients you likely already have on hand.
  • Rich, creamy sauce that elevates humble hamburger to gourmet heights.
  • Comforting and hearty, ideal for cozy nights in.

Ingredients

1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
Salt and pepper to taste
8 oz egg noodles
2 tbsp butter
1 tbsp olive oil
Chopped parsley for garnish

Step-by-step Instructions

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
2. Remove the beef from the skillet and set aside. In the same skillet, add butter, onions, and garlic, sauté until onions are translucent, about 3-4 minutes.
3. Add mushrooms to the skillet and cook until they are browned and tender, about 5 minutes.
4. Stir in the flour and cook for 1 minute to eliminate the raw taste.
5. Gradually add beef broth, stirring constantly until the mixture thickens.
6. Return the ground beef to the skillet, stir to combine, and reduce the heat to low. Simmer for 5 minutes.
7. Stir in the sour cream and heat through, do not boil.
8. Season with salt and pepper to taste.
9. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley.

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