Traditional Ham Salad

Discover the timeless appeal of Traditional Ham Salad, a delightful and savory dish made with tender chunks of ham, fresh vegetables, and a creamy dressing. Perfect for sandwiches or as a standalone salad, this classic recipe is a must-try for anyone looking for a quick and satisfying meal.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 cups diced cooked ham

1/2 cup mayonnaise

1/4 cup finely chopped celery

1/4 cup finely chopped red onion

1 tablespoon Dijon mustard

2 teaspoons sweet pickle relish

Salt to taste

Black pepper to taste

1 tablespoon chopped fresh parsley

Instructions

1. In a large bowl, combine the diced ham, mayonnaise, celery, red onion, Dijon mustard, and sweet pickle relish.

2. Stir the mixture until all ingredients are well combined.

3. Season with salt and black pepper to taste.

4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Before serving, sprinkle with fresh parsley for a touch of color and freshness.

Storage

Store the ham salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Ham salad is best served cold or at room temperature, so reheat is not necessary. If desired, allow it to sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.