This Traditional Ham Salad is a nostalgic favorite thatβs both easy to make and incredibly satisfying. Perfect for using up leftover ham, it blends savory, creamy, and tangy flavors in a way that's sure to win you over every time.
Ham: The star of the dish, providing a hearty and savory base. Use any cooked ham you have on hand, but a smoked variety adds extra depth.
Mayonnaise: Acts as the creamy binder, bringing everything together while adding richness.
Celery: Offers a refreshing crunch and subtle flavor that contrasts beautifully with the creamy elements.
Red Onion: Adds a sharp, pungent bite that balances the sweetness of the relish.
Dijon Mustard: Enhances the overall flavor with a bit of tang and spice.
Sweet Pickle Relish: Adds a sweet, tangy zest that complements the savory ham.
Salt and Black Pepper: Essential for seasoning, adjust according to your taste.
Fresh Parsley: Used as a final touch, it adds freshness and a pop of color.
This ham salad is incredibly versatile! Spoon it onto toasted bread for a classic sandwich or wrap it in a tortilla with some leafy greens for a fresh wrap. It also makes a great dip for crackers or a topping for a green salad.
Start by gathering all your ingredients. In a large bowl, add the diced ham, mayonnaise, celery, red onion, Dijon mustard, and sweet pickle relish. Use a sturdy spoon or spatula to mix everything together until well combined. You want that creamy dressing to coat every piece of ham.
Take a moment to taste your mix. Add salt and black pepper as needed. Remember, the ham can be quite salty on its own, so start small and adjust as you go.
Once seasoned to your liking, cover the bowl with some plastic wrap or a lid. Refrigerate the mixture for at least 30 minutes. This chilling time is crucial as it allows all the flavors to meld beautifully.
When you're ready to serve, give the salad a quick stir. Sprinkle with fresh parsley right before serving for that touch of freshness and a vibrant finish.