Traditional Ham and Cheese Sandwich
A timeless and easy-to-make ham and cheese sandwich that perfectly balances savory flavors, perfect for a quick lunch or a casual picnic.
Prep time: 3 minutesCook time: 5 minutesServes: 1
Ingredients
2 slices of white bread
2 oz of sliced ham
1 oz of cheddar cheese
1 tablespoon of mayonnaise
1 teaspoon of mustard
Instructions
1. Spread mayonnaise evenly on one side of each bread slice.
2. Layer the ham slices on one piece of bread.
3. Add cheddar cheese on top of the ham.
4. Spread mustard on the second slice of bread.
5. Place the mustard-covered bread slice on top, mayonnaise side down, to complete the sandwich.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F for 5 minutes or toast lightly for a warm sandwich.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
