A timeless and easy-to-make ham and cheese sandwich that perfectly balances savory flavors, perfect for a quick lunch or a casual picnic.
The ham and cheese sandwich originated in the United States, gaining popularity in the early 1900s as a simple and fulfilling meal option.
2 slices of white bread
2 oz of sliced ham
1 oz of cheddar cheese
1 tablespoon of mayonnaise
1 teaspoon of mustard
1. Spread mayonnaise evenly on one side of each bread slice.
2. Layer the ham slices on one piece of bread.
3. Add cheddar cheese on top of the ham.
4. Spread mustard on the second slice of bread.
5. Place the mustard-covered bread slice on top, mayonnaise side down, to complete the sandwich.
Store in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven at 350°F for 5 minutes or toast lightly for a warm sandwich.
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