Traditional Ham and Beans
A hearty and comforting dish featuring tender ham and creamy beans, simmered to perfection with aromatic herbs and vegetables. Perfect for a cozy family meal.
Prep time: 30 minutesCook time: 3 hoursServes: 6
Ingredients
Ham hock or shank - 1.5 lbs
Dried navy beans - 1 lb
Carrot - 1 large, chopped
Celery stalk - 2, chopped
Onion - 1 medium, chopped
Garlic - 3 cloves, minced
Bay leaf - 1
Thyme - 1 tsp, dried
Salt - 1 tsp
Black pepper - 1/2 tsp
Water - 8 cups
Instructions
1. Rinse and sort the dried navy beans, removing any debris.
2. In a large pot, combine the beans and 8 cups of water and bring to a boil.
3. Turn off the heat, cover, and let the beans soak for 1 hour.
4. Drain and rinse the beans, then return them to the pot.
5. Add the ham hock, chopped carrot, celery, onion, and minced garlic to the pot.
6. Add bay leaf, thyme, salt, and pepper to the mixture.
7. Pour in enough fresh water to cover the ingredients by about 2 inches.
8. Bring the pot to a boil, then reduce heat to low and simmer uncovered for 2 to 3 hours, or until the beans are tender and the ham is falling off the bone.
9. Remove the ham hock, shred the meat, and return it to the pot.
10. Discard the bay leaf, adjust seasonings to taste, and serve hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over low heat until warmed through, or microwave in a microwave-safe container at medium heat, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
