Traditional Ham and Beans is a comforting, hearty dish that warms you from the inside out. This recipe features tender beans and flavorful ham, simmered together to create a meal that's both satisfying and rich in taste. It's a classic that's been loved for generations, perfect for chilly nights when you need a little extra coziness.
Ham hock or shank adds a deep, smoky flavor to the dish, while the bone enriches the broth. Dried navy beans are creamy and absorb the savory essence of the ham. Carrot and celery provide a subtle sweetness and earthy balance. Onion and garlic bring aromatic depth. The bay leaf and thyme enhance the savory notes, while salt and black pepper bring everything together. Water is the base that turns these simple ingredients into a comforting soup.
This hearty dish pairs beautifully with a slice of crusty bread or a buttered roll to soak up the savory broth. A side of coleslaw or a green salad can add a refreshing contrast to the rich flavors.
Start by rinsing and sorting the dried navy beans to remove any debris. Place them in a large pot with 8 cups of water and bring to a boil. Once boiling, turn off the heat, cover the pot, and let the beans soak for an hour. This soaking method helps soften the beans without needing an overnight soak.
After soaking, drain and rinse the beans to refresh them. Return them to the pot and add in the ham hock, chopped carrot, celery, and onion, along with the minced garlic. Toss in the bay leaf, thyme, salt, and black pepper.
Pour in fresh water to cover the ingredients by about 2 inches. Bring everything to a boil, then reduce the heat and let it simmer uncovered for 2 to 3 hours. You’ll know it’s ready when the beans are tender, and the ham is falling off the bone.
Once cooked, remove the ham hock, shred the meat, and return it to the pot. Discard the bay leaf, taste the soup, and adjust the seasonings if needed. Serve it hot and enjoy the comforting flavors.
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