Traditional Guacamole Delight

A timeless and authentic guacamole recipe that brings the rich flavors of creamy avocados, zesty limes, and fresh herbs together in perfect harmony. This classic Mexican dip is perfect for any gathering and is a must-have appetizer.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

3 avocados

1 lime, juiced

1 tsp salt

1/2 cup diced onion

3 tbsp chopped fresh cilantro

2 roma tomatoes, diced

1 tsp minced garlic

1 pinch ground cayenne pepper (optional)

Instructions

1. Cut the avocados, remove the pits, and scoop out the flesh into a mixing bowl.

2. Add lime juice and salt to the avocados and mash together using a fork until desired texture is achieved.

3. Stir in diced onion, chopped cilantro, diced tomatoes, and minced garlic.

4. If desired, add a pinch of ground cayenne pepper for a hint of spice.

5. Mix all ingredients thoroughly and serve immediately.

Storage

Store guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, place a layer of plastic wrap directly on the surface.

Reheating

Guacamole is best enjoyed fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.