Traditional Guacamole Delight

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
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This Traditional Guacamole Delight is a fresh and vibrant dish that brings a burst of flavor to any table. With creamy avocados and zesty lime juice, it's a simple yet irresistible recipe that captures the essence of authentic guacamole. Perfect for gatherings or a quiet night in, this guacamole is a must-try for any avocado lover!

Ingredients for Traditional Guacamole Delight

Avocados are the star of the show, providing a creamy texture and rich flavor. Choose ripe avocados that yield slightly to pressure for the best results. Lime juice not only adds tanginess but also prevents the avocados from browning too quickly. A teaspoon of salt enhances the flavors, while diced onion adds a bit of crunch and sharpness. The fresh cilantro brings a refreshing herbal note, and roma tomatoes add a touch of sweetness and acidity. Minced garlic gives a subtle depth of flavor, and a pinch of ground cayenne pepper can be added for a gentle kick of heat.

Tips & Tricks

  • Use ripe avocados for the best texture and flavor; they should be slightly soft but not mushy.
  • If you prefer a less pungent onion flavor, rinse the diced onion under cold water before adding it to the mix.
  • For a smoother guacamole, use a potato masher instead of a fork.
  • To store leftovers, press a piece of plastic wrap directly onto the surface of the guacamole to minimize browning.

Serving Suggestions

Pair this guacamole with crispy tortilla chips for a classic appetizer. It also makes a great topping for tacos, burritos, or grilled chicken. For a fresh twist, try serving it with vegetable sticks like cucumber or bell pepper slices for a healthy snack.

Frequently Asked Questions

Can I make guacamole ahead of time?
Yes, but it's best consumed fresh. If needed, you can make it a few hours in advance. Just store it in an airtight container with a layer of plastic wrap pressed onto the surface to reduce browning.
What if I don't like cilantro?
You can omit cilantro or substitute it with fresh parsley for a different herbal note.
How do I know if an avocado is ripe?
A ripe avocado will yield to gentle pressure when squeezed in your hand but shouldn’t feel mushy.

Traditional Guacamole Delight Recipe Walkthrough

Start by cutting the avocados in half and removing the pits. Use a spoon to scoop the flesh into a mixing bowl. Grab a fork and mash the avocados to your desired texture—whether you like it chunky or smooth, it's up to you! Add the lime juice and salt, and mix them in thoroughly to season the base.

Next, stir in the diced onion, chopped cilantro, diced tomatoes, and minced garlic. Mix everything together until well combined. If you're in the mood for a little heat, add a pinch of ground cayenne pepper and give it another good stir. Taste and adjust the seasoning if necessary. Serve your guacamole immediately to enjoy its fresh flavors at their peak.

Why You'll Love This Recipe

  • Quick and easy to make with simple ingredients.
  • Customizable spice level to suit your taste.
  • Fresh and vibrant flavors that elevate any meal.
  • Perfect for sharing with friends and family.

Ingredients

3 avocados
1 lime, juiced
1 tsp salt
1/2 cup diced onion
3 tbsp chopped fresh cilantro
2 roma tomatoes, diced
1 tsp minced garlic
1 pinch ground cayenne pepper (optional)

Step-by-step Instructions

1. Cut the avocados, remove the pits, and scoop out the flesh into a mixing bowl.
2. Add lime juice and salt to the avocados and mash together using a fork until desired texture is achieved.
3. Stir in diced onion, chopped cilantro, diced tomatoes, and minced garlic.
4. If desired, add a pinch of ground cayenne pepper for a hint of spice.
5. Mix all ingredients thoroughly and serve immediately.

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