Traditional Greek Salad

Discover the authentic taste of Greece with our Traditional Greek Salad recipe, featuring fresh ingredients and a perfect balance of flavors perfect for a healthy meal.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 cups Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, sliced

1/2 cup red onion, thinly sliced

3/4 cup Kalamata olives, pitted

1 cup feta cheese, cubed

1/4 cup extra virgin olive oil

1 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. In a large bowl, combine the Romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.

2. Add the cubed feta cheese to the salad mixture.

3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.

4. Pour the dressing over the salad and gently toss to coat all ingredients evenly.

5. Serve immediately or chill for 30 minutes for enhanced flavor.

Storage

Store in an airtight container in the refrigerator for up to 2 days. For best results, keep the dressing separate until ready to serve.

Reheating

Not recommended for reheating. Enjoy fresh or cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.