Traditional Granola

Discover the wholesome crunch of our Traditional Granola, a perfect blend of oats, nuts, and honey. This classic recipe offers a nutritious start to your day.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

4 cups rolled oats

1 cup chopped almonds

1 cup chopped pecans

1 cup unsweetened shredded coconut

1/2 cup honey

1/2 cup coconut oil

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the oats, almonds, pecans, and shredded coconut.

3. In a small saucepan over low heat, combine honey, coconut oil, vanilla extract, and salt until melted and smooth.

4. Pour the honey mixture over the oat mixture and stir until everything is well coated.

5. Spread the mixture evenly on the prepared baking sheet.

6. Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes, until golden brown.

7. Remove from the oven and let cool completely on the baking sheet.

8. Once cooled, stir in the raisins and store in an airtight container.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

No reheating required, enjoy at room temperature or with cold milk or yogurt.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.