Granola is a staple breakfast and snack option that’s both versatile and satisfying. This traditional granola recipe is packed with wholesome nuts and a touch of sweetness, making it a perfect start to your day or a tasty midday treat.
The star of the show is rolled oats, providing a hearty base and plenty of fiber. Next, we have chopped almonds and pecans, which add satisfying crunch and healthy fats. The unsweetened shredded coconut brings a subtle tropical note, while honey acts as a natural sweetener that helps bind everything together. Coconut oil keeps the granola moist and flavorful, with a hint of vanilla extract enhancing the overall aroma. A pinch of salt balances the sweetness, and finally, raisins add a chewy, sweet contrast once the granola is baked.
This granola pairs wonderfully with Greek yogurt and fresh berries for a nutritious breakfast. Sprinkle it over a smoothie bowl for added texture or enjoy it as a snack straight from the jar. For a dessert twist, use it as a topping on vanilla ice cream.
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, and shredded coconut. Give them a good stir to evenly distribute the ingredients.
Next, take a small saucepan and gently warm the honey, coconut oil, vanilla extract, and salt over low heat. Stir until the mixture is smooth and well combined. This only takes a couple of minutes, so keep an eye on it to avoid boiling.
Pour the warm honey mixture over your dry ingredients in the bowl. Use a spatula or wooden spoon to mix until every oat and nut is nicely coated. This ensures an even bake and a consistent flavor throughout.
Spread the mixture evenly onto your prepared baking sheet. Pop it in the oven and bake for 25-30 minutes. Remember to stir the granola every 10 minutes to promote even browning. You’re looking for a beautiful golden color.
Once done, remove the tray from the oven and let the granola cool completely on the baking sheet. This cooling step is crucial as it allows the granola to crisp up perfectly. After cooling, stir in the raisins and transfer everything into an airtight container for storage.
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