Traditional Graham Cracker Pie Crust
A timeless pie crust made from graham crackers, offering a perfect crumbly base for your favorite desserts, ideal for cheesecakes and custard pies.
Prep time: 5 minutesCook time: 10 minutesServes: 8
Ingredients
1 1/2 cups crushed graham crackers
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the crushed graham crackers, granulated sugar, and salt.
3. Pour in the melted butter and mix until the crumbs are evenly moistened.
4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
5. Bake the crust in the preheated oven for 10 minutes until golden brown.
6. Remove from the oven and let it cool completely before filling.
Storage
Store the pie crust in a cool, dry place covered with plastic wrap for up to 3 days.
Reheating
To reheat, place the pie crust in a 300°F oven for 5 minutes before filling.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
