Who doesn’t love a good pie with a buttery, crumbly crust? This Traditional Graham Cracker Pie Crust is as classic as it gets – easy to make and a perfect base for all your favorite fillings. Whether it’s a zesty lemon curd or a rich chocolate silk, this crust is a keeper for any occasion.
Graham crackers are the heart of this crust, lending a sweet, nutty flavor and a slightly coarse texture. When crushed, they form the base that holds everything together. Sugar adds a touch of sweetness and helps to bind the crust once baked. The butter acts as the glue, providing richness and helping the crust set firmly. Finally, a pinch of salt enhances all the flavors, balancing the sweetness perfectly.
This crust is a match made in heaven with a classic key lime pie or a creamy cheesecake. For a more festive twist, try filling it with spiced pumpkin or pecan pie filling. Top with fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Start by preheating your oven to 350°F (175°C). This ensures that once your crust is ready, it can go straight into the oven without delay. While the oven heats, grab a medium mixing bowl. Pour in the crushed graham crackers, granulated sugar, and salt. Stir them together with a fork or a whisk so everything’s evenly distributed.
Next, melt the butter. You can do this in a small saucepan over low heat or simply use the microwave. Pour the melted butter over the dry ingredients, mixing until every crumb is coated. You want the mixture to hold together when pressed between your fingers but not be overly greasy.
Once mixed, transfer the crumb mixture into a 9-inch pie pan. Using your fingers or the back of a spoon, press it firmly into the bottom and up the sides of the pan. Make sure it’s an even layer, without any gaps or thin spots.
Pop the pan into your preheated oven and bake for about 10 minutes. You’re looking for a light golden brown color. This pre-baking step ensures the crust has a nice crunch and doesn’t turn soggy when you add your pie filling later. Remove it from the oven and let it cool completely before adding your filling of choice.
Share