Traditional Graham Cracker Crust
This traditional Graham Cracker Crust offers a buttery, sweet base perfect for a variety of classic desserts like cheesecakes and pies, ensuring a delightful crunch with every bite.
Prep time: 5 minutesCook time: 10 minutesServes: 8
Ingredients
1 1/2 cups crushed graham crackers
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine crushed graham crackers, sugar, and salt.
3. Add melted butter to the mixture and stir until well combined and resembles wet sand.
4. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan.
5. Bake in the preheated oven for 10 minutes, or until lightly golden brown.
6. Remove from oven and let cool completely before adding your desired filling.
Storage
Store the crust at room temperature for up to 3 days, or in the refrigerator for up to a week, covered tightly with plastic wrap.
Reheating
To reheat, place the crust in a preheated oven at 350°F (175°C) for 5-7 minutes to crisp up before adding filling.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
