If you’ve ever wanted to make a homemade pie crust but felt intimidated, this graham cracker crust is your ticket to success. It’s simple, reliable, and always a crowd-pleaser. Plus, it adds a delightful crunch and buttery finish to your favorite pies.
Graham crackers form the base, providing that signature sweet and slightly nutty flavor. Granulated sugar enhances the sweetness and helps bind the crust. Unsalted butter is the hero, adding richness and helping the crust hold together. A pinch of salt balances the sweetness and brings out all the flavors.
This crust is the perfect base for creamy cheesecakes or tangy lemon pies. For a decadent treat, fill it with chocolate pudding and top with whipped cream. Or, go classic with a key lime filling—it’s a match made in heaven.
First, preheat your oven to 350°F (175°C). This ensures your crust bakes evenly and achieves that perfect golden hue. While the oven warms up, take a medium-sized bowl and mix together your crushed graham crackers, sugar, and a pinch of salt. Stir them until they're well distributed.
Next, melt your butter. You can do this in the microwave or on the stovetop, whichever you prefer. Pour the melted butter over your dry ingredients. Now, stir everything together until the mixture feels like wet sand. It should hold together when you squeeze a bit in your hand.
Now comes the fun part: press this mixture into a 9-inch pie pan. Use your fingers to ensure it covers the bottom and sides evenly. You want a consistent layer, so take your time. Once it's all pressed in, pop it in your preheated oven.
Bake the crust for about 10 minutes, or until it's lightly golden. Keep an eye on it; ovens can vary, and you don't want it to burn. Once it's done, take it out and let it cool completely before adding your filling. This cooling step is crucial, as it helps the crust firm up.
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