Traditional Glazed Ham

A savory and sweet traditional glazed ham, perfect for holiday gatherings and special occasions. This juicy ham dish is enveloped in a rich glaze made from brown sugar and mustard, offering a delightful balance of flavors.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 12

Ingredients

1 whole bone-in ham (10-12 lbs)

2 cups brown sugar

1/2 cup Dijon mustard

1/4 cup apple cider vinegar

1/4 cup honey

1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 325°F (163°C).

2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.

3. In a bowl, mix together brown sugar, Dijon mustard, apple cider vinegar, honey, cloves, and cinnamon to form the glaze.

4. Brush half of the glaze over the ham, ensuring it gets into the scored cuts.

5. Cover the ham loosely with aluminum foil.

6. Bake in the preheated oven for 1 1/2 hours.

7. Remove the foil and apply the remaining glaze.

8. Increase the oven temperature to 400°F (204°C) and bake for an additional 20-30 minutes until the glaze is caramelized and the internal temperature of the ham reaches 140°F (60°C).

9. Let the ham rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat the ham slices in a 325°F oven, covered with foil, for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.