Traditional French Toast

Discover the rich, buttery taste of traditional French toast with our easy-to-follow recipe. Perfect for breakfast or brunch, our version emphasizes classic flavors and a touch of cinnamon for a timeless treat that will delight both family and friends.

Prep time: 5 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

4 slices of thick white bread

2 large eggs

1/2 cup whole milk

1 tablespoon granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 pinch of salt

2 tablespoons unsalted butter

Instructions

1. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.

2. Heat butter in a skillet over medium heat until melted.

3. Dip each bread slice into the egg mixture, ensuring both sides are coated.

4. Place bread in the skillet and cook until golden brown, about 3-4 minutes per side.

5. Serve hot with toppings of your choice, such as maple syrup or powdered sugar.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 350°F (175°C), place French toast on a baking sheet, and bake for 5-10 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.