Traditional French Toast

🕒 Prep: 5 min
🔥 Cook: 8 min
🍽 Serves: 4
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If you’re looking for a breakfast that feels like a warm hug, look no further. Traditional French Toast is a classic comfort food that transforms simple ingredients into something magical. Perfect for a lazy weekend morning or a special brunch, this recipe is sure to become a favorite.

Ingredients for Traditional French Toast

Bread is the star of the show, and for the best results, choose a thick white bread that can soak up the custard without falling apart. Eggs give the custard its rich texture and help bind everything together. Whole milk adds creaminess to the mixture, while a touch of granulated sugar sweetens it just enough. A splash of vanilla extract brings a warm, aromatic flavor that rounds out the dish. A sprinkle of ground cinnamon adds a hint of spice, and a pinch of salt balances the sweetness. Finally, unsalted butter is used for frying, giving the French toast its golden-brown crust.

Tips & Tricks

  • If your bread is too fresh, try lightly toasting it before dipping to help it hold up better.
  • Don’t skimp on the butter in the pan; it’s essential for that crispy, golden crust.
  • Adjust the heat as needed to avoid burning the butter or the toast.

Serving Suggestions

Top your French toast with a drizzle of maple syrup or a dusting of powdered sugar for a classic approach. Fresh fruit like berries or sliced bananas can add a refreshing contrast. For something a bit more indulgent, try adding a dollop of whipped cream or a sprinkle of nuts for some crunch.

Frequently Asked Questions

Can I use a different type of bread?
Yes, brioche or challah are great alternatives for a richer flavor.
How do I prevent the toast from becoming soggy?
Make sure not to soak the bread for too long and use day-old bread if possible.
Can I make this ahead of time?
French toast is best served fresh, but you can keep it warm in the oven at a low temperature if needed.

Traditional French Toast Recipe Walkthrough

Start by grabbing a medium-sized bowl and crack in the eggs. Whisk them gently until they're well beaten. Next, pour in the whole milk, and add the granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Give everything another good whisk until it's all mixed together, with the cinnamon evenly distributed throughout.

Place a skillet on the stove and heat it over medium heat. Drop in the unsalted butter, letting it melt completely without browning. While the skillet is warming up, take each slice of thick white bread and dip it into the egg mixture. Make sure both sides of the bread are well-coated but not soaking to the point of falling apart.

Carefully lay the dipped bread slices onto the skillet. Cook them until they turn a beautiful golden brown on one side, which should take about 3–4 minutes. Flip and repeat for the other side. Once both sides are done, remove the slices from the skillet and serve them hot with your chosen toppings.

Why You'll Love This Recipe

  • Quick and easy to make with just a few staple ingredients.
  • Perfectly crispy on the outside, soft and custardy on the inside.
  • Customizable with your favorite toppings or add-ins.
  • A great way to use up slightly stale bread.

Ingredients

4 slices of thick white bread
2 large eggs
1/2 cup whole milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 pinch of salt
2 tablespoons unsalted butter

Step-by-step Instructions

1. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
2. Heat butter in a skillet over medium heat until melted.
3. Dip each bread slice into the egg mixture, ensuring both sides are coated.
4. Place bread in the skillet and cook until golden brown, about 3-4 minutes per side.
5. Serve hot with toppings of your choice, such as maple syrup or powdered sugar.

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