Traditional French Quiche

A savory and rich traditional French dish, this quiche boasts a buttery crust filled with a creamy custard of eggs, cream, and a variety of cheeses, creating a perfect balance of flavors.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 pie crust

4 large eggs

1 1/2 cups heavy cream

8 oz Gruyère cheese, grated

Salt, to taste

Pepper, to taste

1/4 teaspoon nutmeg

1 tablespoon butter, for greasing

Instructions

1. Preheat the oven to 375°F (190°C).

2. Roll out the pie crust and fit it into a 9-inch pie pan, crimping the edges as desired.

3. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.

4. Sprinkle the grated Gruyère cheese evenly over the bottom of the prepared crust.

5. Pour the egg mixture over the cheese, ensuring it is evenly distributed.

6. Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.

7. Let the quiche cool slightly before slicing and serving.

Storage

Store the quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the quiche in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-french-quiche

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.