Traditional French Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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This Traditional French Quiche is the epitome of comfort food with its rich, creamy custard and a savory blend of Gruyère cheese. It's the perfect dish for brunch, lunch, or a light dinner, offering a taste of classic French cuisine in your own kitchen.

Ingredients for Traditional French Quiche

Pie crust forms the base, offering a buttery, flaky contrast to the creamy filling. Eggs are the backbone of the custard, providing structure and richness. The heavy cream adds a luxurious texture and richness that makes the quiche irresistibly creamy. Gruyère cheese brings a nutty, slightly sweet flavor that complements the custard. A pinch of salt and pepper balances the flavors, while a dash of nutmeg adds an unexpected warmth. A touch of butter prevents sticking, ensuring the quiche releases easily from the pan.

Tips & Tricks

  • If you want to avoid a soggy bottom crust, blind-bake the crust for about 10 minutes before adding the filling.
  • Use a glass or ceramic pie pan for even baking and to prevent over-browning.
  • Let the quiche cool for at least 10 minutes before slicing to ensure clean cuts.

Serving Suggestions

This quiche pairs wonderfully with a fresh, crisp salad. Try serving it with mixed greens tossed in a light vinaigrette. For a heartier meal, add a side of roasted vegetables or a warm soup. A chilled glass of white wine complements the rich flavors beautifully.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! While Gruyère is traditional, you can substitute it with Swiss or even a sharp cheddar for a different flavor profile.
How do I store leftovers?
Cover the quiche tightly with plastic wrap or foil and store it in the refrigerator for up to three days. Reheat in the oven for best results.
Can I freeze the quiche?
Yes, you can freeze the quiche after baking. Let it cool completely, then wrap it in plastic wrap and foil. It should keep well for up to two months. Thaw in the refrigerator before reheating.

Traditional French Quiche Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This gives your oven enough time to reach the right temperature while you prepare the other ingredients. Now, take your pie crust and roll it out gently. Fit it into a 9-inch pie pan, making sure to press it snugly against the sides. Crimp the edges if you're feeling a little fancy; it adds a nice touch to the presentation.

In a large mixing bowl, crack open those eggs. Whisk them together with the heavy cream until the mixture is smooth and uniform. Season with a bit of salt, a few cracks of pepper, and that essential dash of nutmeg. This spice might seem small, but it elevates the quiche with a subtle layer of flavor.

Sprinkle the grated Gruyère cheese evenly over the bottom of your prepared crust. This will create a delicious cheesy barrier that melts into the custard. Now, pour your egg mixture over the cheese. Pour slowly to ensure it spreads evenly, covering all the cheese.

Slide the pie pan into your preheated oven and let it bake for 35-40 minutes. You're looking for a set custard with a golden brown top. When you see that, take it out and let it cool slightly. This resting period helps the quiche firm up a bit more, making slicing a breeze.

Why You'll Love This Recipe

  • Simple, classic ingredients that come together beautifully.
  • Rich, creamy custard that sets perfectly every time.
  • Deliciously cheesy with a hint of nutmeg for added depth.
  • Versatile dish that works for any meal of the day.

Ingredients

1 pie crust
4 large eggs
1 1/2 cups heavy cream
8 oz Gruyère cheese, grated
Salt, to taste
Pepper, to taste
1/4 teaspoon nutmeg
1 tablespoon butter, for greasing

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan, crimping the edges as desired.
3. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
4. Sprinkle the grated Gruyère cheese evenly over the bottom of the prepared crust.
5. Pour the egg mixture over the cheese, ensuring it is evenly distributed.
6. Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.
7. Let the quiche cool slightly before slicing and serving.

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