Traditional French Loaf

This traditional French loaf delivers the authentic taste and texture of classic French bread, characterized by a crispy crust and a tender, airy crumb. Perfect for sandwiches or as an accompaniment to meals.

Prep time: 1 hour
Cook time: 25 minutes
Serves: 12

Ingredients

4 cups all-purpose flour

1 tablespoon sugar

1 tablespoon salt

1 tablespoon active dry yeast

1 1/2 cups warm water (110°F)

Cornmeal for dusting

Instructions

Step 1: In a large mixing bowl, dissolve sugar and yeast in warm water. Let it stand until creamy, about 5 minutes.

Step 2: Stir in flour and salt until well blended. Knead the dough on a lightly floured surface until smooth and elastic, about 8 minutes.

Step 3: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

Step 4: Punch down the dough, divide in half, and shape into long, slender loaves. Place on a baking sheet lightly dusted with cornmeal. Cover and let rise until doubled, about 30 to 40 minutes.

Step 5: Preheat oven to 450°F (230°C). Using a sharp knife, make several shallow slashes diagonally across the top of each loaf.

Step 6: Bake for 20 to 25 minutes or until golden brown and the bread sounds hollow when tapped.

Storage

Store in a paper bag at room temperature for up to 2 days.

Reheating

Warm in the oven at 350°F for 5-10 minutes or toast slices as desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.