Traditional French Crepes

Delight in the classic elegance of Traditional French Crepes, a versatile and delicate dish perfect for breakfast, brunch, or dessert, embodying the essence of French culinary tradition.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

2 large eggs

1/2 cup whole milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

Instructions

1. In a mixing bowl, whisk together the flour and eggs.

2. Gradually add in the milk and water, stirring to combine.

3. Add the salt and butter, beating until smooth.

4. Heat a lightly oiled non-stick skillet over medium-high heat.

5. Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each crepe.

6. Tilt the pan with a circular motion so that the batter coats the surface evenly.

7. Cook the crepe for about 2 minutes, until the bottom is light brown.

8. Loosen with a spatula, turn and cook the other side.

9. Serve hot with desired fillings.

Storage

Store crepes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat crepes in a non-stick skillet over medium heat for 1-2 minutes on each side or in a microwave for 30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.