Traditional French Boule
Experience the timeless delight of a Traditional French Boule, a round loaf with a crispy crust and soft interior, perfect for sandwiches or as an accompaniment to meals.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 tablespoon active dry yeast
1 1/2 cups warm water (110°F)
Instructions
1. In a large bowl, combine flour, sugar, and salt.
2. Dissolve yeast in warm water and let it sit until frothy, about 5 minutes.
3. Gradually add the yeast mixture to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat your oven to 450°F and place a baking stone or inverted baking sheet inside to heat.
7. Punch down the risen dough and shape it into a round loaf.
8. Transfer the loaf to a piece of parchment paper, then gently score the top with a sharp knife.
9. Slide the parchment paper and dough onto the preheated stone or sheet.
10. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Storage
Store at room temperature in a bread box or wrapped in a cloth for up to 2 days.
Reheating
To reheat, place in a 350°F oven for 5-10 minutes or slice and toast to preference.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
