Traditional French Beignets

Savor the taste of New Orleans with these light and fluffy beignets, a beloved treat that captures the essence of French pastry perfection. Ideal for breakfast or a sweet snack, these powdered sugar-dusted delights are sure to transport you to the heart of the French Quarter.

Prep time: 2 hours
Cook time: 3 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 packet (1/4 ounce) active dry yeast

3/4 cup warm water (110°F)

1/4 cup evaporated milk

1 large egg, beaten

2 tablespoons unsalted butter, melted

Vegetable oil for frying

Powdered sugar for dusting

Instructions

1. In a small bowl, dissolve yeast in warm water and let stand for 10 minutes.

2. In a large bowl, combine flour, sugar, and salt.

3. Stir in the yeast mixture, evaporated milk, egg, and melted butter to form a soft dough.

4. Knead the dough on a lightly floured surface until smooth and elastic, about 8 minutes.

5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 2 hours.

6. Roll out the dough to 1/4-inch thickness and cut into 2-inch squares.

7. Heat oil in a deep fryer or large pot to 370°F (188°C).

8. Fry dough squares in batches until golden brown, turning once, 2-3 minutes per side.

9. Remove beignets with a slotted spoon and drain on paper towels.

10. Dust generously with powdered sugar before serving.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Reheat in a 350°F (175°C) oven for 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.