Traditional French beignets are the ultimate treat for anyone craving a bit of European flair with their morning coffee or afternoon tea. These delightful, airy pastries are dusted with powdered sugar, making them a delectable indulgence that's surprisingly simple to make at home.
The foundation of these beignets is all-purpose flour, which gives them their structure and lightness. A little bit of granulated sugar adds the right amount of sweetness to the dough itself, while salt enhances all the flavors. Active dry yeast is the key to that fluffy, airy texture, providing the necessary rise. Warm water activates the yeast, and evaporated milk adds a touch of richness and depth. A large egg binds everything together, and unsalted butter contributes to a tender crumb. Finally, you'll need vegetable oil for frying and powdered sugar for an irresistible finish.
These beignets are fantastic with a side of fresh fruit for a balanced brunch. For a savory twist, consider serving them with a rich chocolate or caramel dipping sauce. If you’re going for a more traditional approach, pair them with a strong cup of café au lait for that authentic French experience.
Start by dissolving the yeast in warm water in a small bowl. It should get frothy in about 10 minutes — that's how you know it's alive and well. Meanwhile, grab a large bowl and whisk together your dry ingredients: flour, sugar, and salt. Once your yeast mixture is ready, pour it into the dry ingredients along with the evaporated milk, beaten egg, and melted butter. Stir everything until it comes together into a soft dough.
Now, turn the dough out onto a floured surface and knead it until it's smooth and elastic, which should take about 8 minutes. This is a great time to get some stress out! Once kneaded, place the dough in a greased bowl, cover it, and let it rise in a warm spot until it doubles in size, approximately 2 hours.
After the dough has risen, punch it down gently and roll it out to 1/4-inch thickness. Use a sharp knife or a pizza cutter to slice the dough into 2-inch squares. Meanwhile, heat your vegetable oil in a deep fryer or large pot to 370°F (188°C). Fry the dough squares in batches, making sure not to overcrowd the pot. They only need about 2-3 minutes per side to turn a lovely golden brown.
Using a slotted spoon, remove the beignets from the oil and let them drain on paper towels. While they're still warm, dust them generously with powdered sugar. Serve immediately for the best taste and texture.
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