Traditional Fluffy Pancakes

Discover the perfect start to your morning with our Traditional Fluffy Pancakes, a beloved breakfast classic crafted for a light and airy texture, easy to make and perfect for weekend brunch.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

2 tablespoons unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

2. In a separate bowl, combine milk, melted butter, egg, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined; small lumps are okay.

4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

5. Pour 1/4 cup of the batter onto the skillet and cook until bubbles appear on the surface, about 2-3 minutes.

6. Flip and cook for another 2 minutes, or until golden brown.

7. Repeat with the remaining batter, serving warm with your favorite toppings.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pancakes in a toaster or on a skillet over low heat until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.