If you’re yearning for a breakfast classic, these Traditional Fluffy Pancakes are exactly what you need. They're simple, satisfying, and perfect for any morning when you want to start the day with a smile. Let's get flipping!
The magic starts with all-purpose flour, the backbone of our pancakes, giving them structure. A touch of granulated sugar sweetens the batter just right. The leavening hero here is baking powder, which ensures those pancakes rise to fluffy perfection. A pinch of salt balances flavors. The richness of milk adds moisture and flavor, while unsalted butter, melted and mixed in, brings a subtle richness. Egg acts as the binder, and a splash of vanilla extract gives a comforting aroma and a hint of sweetness.
For a classic touch, serve your pancakes with a pat of butter and a drizzle of maple syrup. Feeling adventurous? Add fresh berries, a dollop of whipped cream, or a sprinkle of chopped nuts. For a savory twist, try them with crispy bacon or a side of scrambled eggs.
First things first, grab a large mixing bowl. Whisk together the flour, sugar, baking powder, and salt. This dry mix ensures even distribution of the baking powder's magic. In another bowl, combine the milk, melted butter, egg, and vanilla extract. Give it a good stir until everything is well integrated.
Now, pour the wet ingredients into the dry. Stir gently—seriously, don’t overdo it. A few lumps are okay here; they’ll work themselves out when cooking, and over-mixing can make the pancakes tough.
Heat up a non-stick skillet over medium heat. You want it hot enough that a drop of water sizzles off. Lightly grease the skillet with butter or oil, just enough to prevent sticking but not so much that you end up deep-frying the pancakes.
Using a 1/4 cup measure, pour the batter onto the skillet. Watch closely: when bubbles appear on the surface and the edges look a bit set (about 2-3 minutes), it’s flipping time. Cook the other side for another 2 minutes until golden brown.
Repeat with the remaining batter, and stack those pancakes high. Serve them while they're warm — they’re best when fresh off the skillet.
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