Traditional Flank Steak Marinade

Experience the timeless flavors of our Traditional Flank Steak Marinade, featuring a rich blend of herbs and seasonings that tenderize and enhance the meat, perfect for a memorable grilling experience.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

1/2 cup olive oil

1/3 cup soy sauce

1/4 cup red wine vinegar

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon ground black pepper

1 teaspoon dried thyme

1/2 teaspoon onion powder

2 pounds flank steak

Instructions

1. In a medium bowl, whisk together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, garlic, Dijon mustard, honey, black pepper, thyme, and onion powder until well combined.

2. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak, ensuring it is well coated.

3. Seal the bag and refrigerate for at least 4 hours, preferably overnight, turning occasionally to ensure even marination.

4. Preheat your grill to medium-high heat.

5. Remove the steak from the marinade and let it come to room temperature.

6. Grill the steak for 6-7 minutes per side for medium-rare, or until your desired doneness is reached.

7. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.

Storage

Store cooked steak in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sliced steak gently in a skillet over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.