Traditional Flaky Pie Crust
Create the ultimate pie crust with this easy and flaky recipe perfect for any dessert. Learn the secrets to a crispy and melt-in-your-mouth crust that will impress your friends and family.
Prep time: 1 hourCook time: Serves: 8
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/2 teaspoon salt
1 teaspoon sugar
1/4 to 1/2 cup ice water
Instructions
1. In a large bowl, combine the flour, salt, and sugar. Add the diced butter and cut into the flour mixture until it resembles coarse crumbs.
2. Stir in the ice water, a tablespoon at a time, until the mixture forms a ball. Do not overwork the dough.
3. Wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight.
4. Roll out the dough on a floured surface to fit your pie pan. Place the crust in the pie pan and press evenly.
5. Trim and crimp the edges as desired. Chill the crust in the refrigerator for 30 minutes before baking.
Storage
Store unbaked pie crust wrapped in plastic wrap in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating
Pre-baked pie crust can be reheated in a 350°F oven for 5-10 minutes to restore crispiness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
