Traditional English Scones

Explore the delightful taste of traditional English scones, perfect for afternoon tea or a cozy breakfast. This classic recipe ensures a fluffy, tender texture every time.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

2/3 cup whole milk

1 large egg

1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the milk, egg, and vanilla extract.

5. Pour the wet mixture into the dry ingredients, stirring just until combined and a dough forms.

6. Turn the dough onto a lightly floured surface and gently knead to bring it together.

7. Pat the dough into a 1-inch thick circle and cut out scones using a round cutter.

8. Place scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

9. Allow to cool slightly before serving warm, with clotted cream and jam.

Storage

Store scones in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, place scones in a 350°F (175°C) oven for 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.