Traditional Enchiladas
Discover the authentic taste of traditional enchiladas, a classic Mexican dish featuring warm corn tortillas filled with a savory chicken mixture, topped with a rich red sauce and melted cheese. Perfect for family dinners or festive gatherings.
Prep time: 15 minutesCook time: 20 minutesServes: 6
Ingredients
12 corn tortillas
2 cups cooked, shredded chicken breast
2 cups red enchilada sauce
2 cups shredded Monterey Jack cheese
1/2 cup chopped onion
1/2 cup chopped cilantro
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, add vegetable oil and sauté the onion until translucent, about 5 minutes.
3. Add shredded chicken, salt, and pepper to the skillet; mix until well combined.
4. Lightly fry each corn tortilla in a separate skillet until soft, about 15 seconds on each side.
5. Fill each tortilla with the chicken mixture and roll tightly.
6. Place the filled tortillas seam-side down in a baking dish.
7. Pour the enchilada sauce evenly over the rolled tortillas.
8. Sprinkle the shredded cheese over the top.
9. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro before serving.
Storage
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat enchiladas in the oven at 350°F (175°C) until heated through, approximately 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
