Traditional Enchilada Bake

This enchilada bake is a delightful fusion of vibrant Mexican flavors. Layers of seasoned beef, cheese, and tortillas create a hearty and satisfying meal perfect for any family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 tbsp chili powder

1 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

1 can (15 oz) enchilada sauce

2 cups shredded cheddar cheese

12 corn tortillas

1/2 cup sliced black olives

1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onions are softened.

3. Add ground beef, cook until browned, breaking it apart as it cooks. Drain excess fat.

4. Stir in chili powder, cumin, salt, and black pepper. Pour in the enchilada sauce and simmer for 5 minutes.

5. Grease a 9x13-inch baking dish. Layer 4 tortillas on the bottom.

6. Spread 1/3 of the beef mixture over the tortillas, sprinkle 1/3 of the cheese on top.

7. Repeat the layers two more times, finishing with cheese on top.

8. Sprinkle with black olives and bake for 20 minutes until cheese is melted and bubbly.

9. Garnish with chopped cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.