Ready to make a cozy meal that feels like a warm hug? This Traditional Enchilada Bake is a comforting family favorite, perfect for weeknight dinners or casual gatherings. It’s a delightful twist on classic enchiladas, layered into a hearty bake.
Olive oil is used to sauté the onions and garlic, bringing out their natural sweetness. The ground beef provides a hearty base, soaking up all those wonderful spices. Onion and garlic add depth and aroma, essential for building flavor. Chili powder and cumin give the dish its signature southwestern flair, while salt and black pepper enhance all the other flavors. Enchilada sauce ties everything together with its tangy, savory richness. Shredded cheddar cheese melts into gooey perfection, complementing each layer. Corn tortillas form the structure of the bake, soaking up the sauce while retaining a bit of texture. Black olives add a salty, slightly tangy touch, and fresh cilantro offers a burst of freshness to finish.
This enchilada bake pairs wonderfully with a fresh green salad on the side. Consider serving it with a side of Mexican rice or refried beans for a more filling meal. A dollop of sour cream or a spoonful of guacamole on top can also be a delightful addition.
First things first, preheat your oven to 375°F (190°C). This ensures that everything cooks evenly. Grab a trusty skillet, and heat up a tablespoon of olive oil over medium heat. Toss in your chopped onion and minced garlic, stirring occasionally until the onions soften and become translucent.
Add the ground beef to the skillet, breaking it apart with a spoon as it cooks. You want it nicely browned with no pink bits left. Once cooked, drain any excess fat from the skillet to keep the dish from becoming greasy.
Now, stir in the chili powder, cumin, salt, and black pepper, letting the spices coat the beef beautifully. Pour in the enchilada sauce and let it all simmer together for about 5 minutes, allowing the flavors to meld.
While that’s simmering, grease a 9x13-inch baking dish. Lay down 4 corn tortillas to cover the bottom. Spread a third of the beef mixture over the tortillas, then sprinkle a third of the cheese on top. Repeat these layers two more times, ensuring the final layer is generously topped with cheese.
Scatter the black olives over the top, then pop the dish in the oven for about 20 minutes. You’re looking for bubbly, melted cheese goodness. Once out of the oven, sprinkle with chopped cilantro before serving. Enjoy the aroma and dig in!
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