Traditional Eggnog Coffee

A delightful blend of creamy eggnog and robust coffee, this traditional recipe brings together the warmth of the holidays with the richness of freshly brewed coffee, making it a perfect indulgence for any festive morning or cozy evening.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 cups brewed coffee

1 cup eggnog

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1 tablespoon sugar

1/2 teaspoon vanilla extract

Whipped cream, for topping

Instructions

1. Brew 2 cups of your favorite coffee.

2. In a saucepan over medium heat, warm the eggnog, nutmeg, cinnamon, sugar, and vanilla extract, stirring until the sugar dissolves and the mixture is hot but not boiling.

3. Pour the brewed coffee into mugs, filling them halfway.

4. Top each mug with the warm eggnog mixture, stirring gently to combine.

5. Add a dollop of whipped cream on top, if desired, and serve immediately.

Storage

Store any leftover eggnog coffee in the refrigerator in a sealed container for up to 2 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, until warm. Do not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.