Traditional Eggnog Coffee

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 2
★★★★★
Be the First to Review!

If you're looking to upgrade your holiday coffee game, this Traditional Eggnog Coffee is a must-try. Combining the rich, creamy flavors of eggnog with robust coffee creates a festive drink that's perfect for cozying up by the fire.

Ingredients for Traditional Eggnog Coffee

Coffee: Choose your favorite blend for a personal touch. The strength of the coffee adds depth to the drink.

Eggnog: The star of the show! Its creamy texture and unique flavor make this drink festive.

Nutmeg and Cinnamon: These spices add warmth and a hint of holiday cheer to the coffee.

Sugar: Balances the bitterness of the coffee and enhances the sweetness of the eggnog.

Vanilla Extract: A splash of vanilla rounds out the flavors with a smooth finish.

Whipped Cream: Optional, but highly recommended for an indulgent topping.

Tips & Tricks

  • Use freshly brewed coffee for the best flavor. Stale coffee can dull the overall taste.
  • Warm the eggnog slowly to avoid curdling. Low and slow is the way to go.
  • If you prefer a stronger coffee flavor, adjust the coffee-to-eggnog ratio to your liking.
  • For a dairy-free version, use a non-dairy eggnog substitute.

Serving Suggestions

This eggnog coffee pairs wonderfully with a slice of spiced gingerbread or a classic shortbread cookie. It's also delightful alongside a hearty holiday breakfast spread.

Frequently Asked Questions

Can I make this recipe in advance?
It's best enjoyed fresh, but you can prepare the eggnog mixture ahead of time and reheat it gently before serving.
What type of coffee works best?
Any medium to dark roast coffee will complement the eggnog nicely. Go with your personal favorite!
Can I adjust the sweetness?
Absolutely! Feel free to add more or less sugar according to your taste.

Traditional Eggnog Coffee Recipe Walkthrough

Start by brewing 2 cups of your favorite coffee. While that's brewing, grab a saucepan and set it over medium heat. Pour in 1 cup of eggnog and add 1/4 teaspoon each of ground nutmeg and cinnamon, along with 1 tablespoon of sugar and 1/2 teaspoon of vanilla extract. Stir the mixture gently until the sugar dissolves and it gets hot—but make sure it doesn't boil, as you don't want to cook the eggnog.

Once your coffee is ready, pour it into mugs, filling them halfway. Now, take the warm eggnog mixture and top off the mugs, stirring gently to combine everything. If you're feeling fancy, add a dollop of whipped cream on top. Serve immediately and enjoy the festive flavors.

Why You'll Love This Recipe

  • Easy to make with just a few ingredients you might already have.
  • Perfect for holiday gatherings or a special morning treat.
  • Combines the warmth of coffee with the seasonal flavors of eggnog.
  • Customizable with your favorite spices and toppings.

Ingredients

2 cups brewed coffee
1 cup eggnog
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon sugar
1/2 teaspoon vanilla extract
Whipped cream, for topping

Step-by-step Instructions

1. Brew 2 cups of your favorite coffee.
2. In a saucepan over medium heat, warm the eggnog, nutmeg, cinnamon, sugar, and vanilla extract, stirring until the sugar dissolves and the mixture is hot but not boiling.
3. Pour the brewed coffee into mugs, filling them halfway.
4. Top each mug with the warm eggnog mixture, stirring gently to combine.
5. Add a dollop of whipped cream on top, if desired, and serve immediately.

Ratings and Comments

Thank you for your rating!